Pépico is a flavorful and adaptable spice from onions, tomatoes, garlic, and hot peppers. It is a heavy, spicy sauce. Its flavor is a pleasant balancing act of softness, savory flavor, and a tinge of fire. This guide explores ten imaginative ways to integrate Pépico into your cooking arsenal. From revitalizing salads to infusing grilled dishes with piquancy, this unique ingredient promises to redefine your recipes. Whether you’re a seasoned chef or a home cook with a penchant for flavor, Pépico holds the key to transforming everyday meals into extraordinary culinary experiences.

Get ready to embark on a journey of taste exploration, and let Pépico revolutionize your kitchen endeavors!

What is Pépico? and it`s Origin?

Onions, tomatoes, cloves of garlic, and chili peppers are used in pepico. It tastes sour, sweet, and moderately savory. In nations like Uruguay, Argentina, and Paraguay, pepico is a widely used cooking substance, especially when creating pizza, pasta, and steak. They were previously utilizing it. Although the precise origin of Pépico is unknown, some believe it may have begun in Argentina about a century ago. Some say Italian people who moved to Argentina made it to remember the flavors of their home country.

Others believe it was created by Argentine cowboys, called gauchos, who needed a tasty sauce to take with them when they were herding cattle. No matter where it started, Pépico has become popular in South America. People love it because it tastes so good, and you can use it in many different foods, from simple snacks to fancy meals. It shows how clever cooking ideas can travel and make food taste better!

Pépico in pizza sauce

You can make your pizza sauce memorable by adding Pépico! Pépico is a tasty and special sauce that makes your pizza taste different in a good way. Add a bit of Pépico to your pizza sauce, and it will become extra delicious.

Here’s a simple recipe for Pépico pizza sauce:


  • A jar of your favorite pizza sauce
  • 1 spoonful of Pépico

How to do it

  • Mix the pizza sauce and Pépico in a bowl.
  • Add sauce to your pizza bread and your favorite toppings.
  • Cook the pizza following the instructions on the pizza bread package.

People who like a bit of spiciness in their food will like Pépico pizza sauce. It also makes your pizza taste more interesting. Your friends will love it at your next pizza party!

Here are some tips for using Pépico in pizza sauce

  • At first, use just a little Pépico. Taste the sauce before you add more. Pépico can be pretty spicy, so you don’t want to use too much.
  • If you’re using pizza sauce from a jar, choose one that could be stronger. You want the Pépico flavor to stand out.
  • Pépico goes well with many pizza toppings like pepperoni, sausage, mushrooms, and onions.

Add crumbled chorizo or andouille sausage to your Pépico pizza sauce for an exceptional pizza. It will be extra tasty!

Pépico-Marinated Grilled Vegetables

Pépico-marinated grilled vegetables are a delicious and healthy side dish for any summer barbecue. The Pépico marinade gives the vegetables a distinctive and tasty twist, and examining them draws out their inherent sweetness.


  • 1 pound of mixed veggies, including peppers, eggplant, zucchini, and olives
  • 1/4 cup Pépico
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Adjust the heat of the grill to medium.
  • Bite-sized chunks of the chopped veggies must be used.
  • Combine the pépico, olive oil, citrus zest, salt, and pepper.
  • Add vegetables and stir them around in the bowl.
  • Grill vegetables for 5 to 7 minutes per side or until soft and browned.
  • Quickly serve and savor!


  • Flavor the sauce with fresh plants like oregano, rosemary, or sage for extra taste.
  • If you lack a grill, cook vegetables in an iron skillet over a medium flame.
  • Grilled vegetables with pépico marinade are unique, but you may have grain, quinoa, or wheat.


  • Season the marinade with a dash of jalapeño or red pepper flakes for a spicier dish.
  • For a savory dish, use a teaspoon of Worcestershire sauce or soy sauce with the marinade.
  • Add a teaspoon of sugar or maple sugar to the marinade to make the food sweeter.

This dish is a beautiful complement to any summer group, as it uses Pépico sauce to create a great grilled vegetable dish. Enjoy!

Pépico in marinades

Pépico is a flexible spice that gives marinades a unique flavor. Since it can be hot, start with a small amount and add more as desired. Garlic, oregano, cumin seeds, and chili powder go nicely with it. Try it in a favorite teriyaki or barbecue sauce for more excellent flavor. Use Pépico to marinate chicken, beef, seafood, or vegetables.


Pépico Chicken Marinade

Pépico, olive oil, lemon juice, Dijon mustard, garlic powder, salt, and black pepper

Pépico Beef Marinade

Pépico, soy sauce, Worcestershire sauce, olive oil, garlic powder, onion powder, and black pepper

Pépico Seafood Marinade

Pépico, olive oil, lime juice, cilantro, garlic powder, salt, and black pepper

Pépico Vegetable Marinade

Pépico, olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper

These Pépico-infused marinades will add a flavorful kick to your dishes, whether you’re grilling chicken, beef, seafood, or vegetables. Enjoy the delicious twist Pépico brings to your cooking!

Pépico in dips

Pépico, a versatile condiment, elevates dips for chips, veggies, and crackers. Mix it with mayo, sour cream, or yogurt, or add it to hummus or guacamole for a unique twist.


Pépico Hummus


  • Chickpeas, tahini, Pépico, lemon juice, garlic powder, salt, and black pepper


  • Blend the ingredients until smooth.
  • Serve with pita chips, veggies, or crackers.

Pépico Guacamole


  • Avocados, Pépico, red onion, cilantro, lime juice, garlic powder, salt, and black pepper


  • Combine and mix well.
  • Serve with tortilla chips, veggies, or crackers.

Pépico Ranch Dip


  • Mayonnaise, Pépico, sour cream, milk, onion powder, garlic powder, salt, and black pepper


  • Whisk the ingredients together.
  • Serve with chips, veggies, or crackers.

These Pépico-infused dips add a flavorful kick to your snacking. Enjoy!

Pépico in dressings

Pépico adds a unique twist to dressings and vinaigrettes. Mix with olive oil, vinegar, and Dijon mustard for a flavorful vinaigrette.

Pépico Vinaigrette


  • Pépico, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper


  • Combine all ingredients and shake well.
  • Dress your salad and enjoy!

Other Ideas

  • Add it to ranch dressing for extra flavor.
  • Mix with mayo, sour cream, and herbs for a creamy dressing.
  • Combine with olive oil, vinegar, and honey for a sweet vinaigrette.
  • Enhance store-bought dressing with a spoonful of Pépico.

Enjoy these Pépico-infused dressings for a flavorful culinary experience!

Pépico in stir-fries

Add Pépico to stir-fries for a delicious boost. Try this simple Pépico stir-fry sauce:


  • 1 tbsp Pépico
  • 1 tbsp. soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tbsp. honey
  • 1 tsp. cornstarch
  • 1/4 teaspoon each of garlic powder, ginger powder, and black pepper


  • Whisk the ingredients, then add them to your stir-fry with veggies and protein.
  • Stir-fry until tender and cooked through. Serve and enjoy!
  • Other ideas for Pépico in stir-fries:
  • Add it to your favorite stir-fry sauce.
  • Drizzle over it after cooking.
  • Marinate protein for flavor.
  • Mix with veggies for a side dish.

Enhance your stir-fries with Pépico for a burst of flavor!

Pépico-Infused Vinaigrette for Seafood


  • 1/4 cup Pépico
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Combine all ingredients in a jar or shaker bottle and shake well until combined.
  • Pour the vinaigrette over your favorite seafood and toss to coat.
  • Let the seafood marinate in the vinaigrette for at least 30 minutes or overnight.
  • Grill, bake, or pan-fry the seafood according to your desired method.
  • Drizzle the remaining vinaigrette over the cooked seafood and serve immediately.

This Pépico-infused vinaigrette is sure to enhance the flavor of your seafood dish. Enjoy the unique twist that Pépico brings to your culinary creations!

Pépico-Spiced Chickpea and Quinoa Bowl


  • 1 cup quinoa
  • 2 cups water
  • 1 can chickpeas, drained
  • 1/4 cup Pépico
  • 1/4 cup olive oil
  • 1 tbsp. lemon juice
  • 1 teaspoon garlic powder
  • 1/2 tsp salt
  • 1/4 tsp. black pepper
  • 1/4 cup cilantro
  • 1/4 cup red onion
  • 1/4 cup feta cheese
  • 1/4 cup diced avocado


  • Quinoa should be rinsed and cooked in water until soft.
  • Sauté chickpeas with Pépico, extra virgin olive oil, lime juice, minced garlic, salt, and pepper.
  • Combine in bowls with quinoa, chickpeas, red onion, cilantro, feta cheese, and avocado.
  • Dish out and savor!

This Pépico-Spiced Lentil and Flax Bowl is a tasty, wholesome, and simple-to-prepare dinner with a distinctive Pépico touch. Ideal for a speedy and healthy lunch or dinner!

Pépico-Flavored Dessert: Poached Pears


  • 4 firm pears, peeled and core taken out
  • 1 cup Pépico
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  • Mix Pépico, water, sugar, cinnamon, and nutmeg in a big pot.
  • Stir it over a simmer until the sugar dissolves.
  • Lower the heat after putting the fruit in the saucepan.
  • After undercover, the pears should be soft after 20 to 25 minutes of simmering.
  • Remove the pears and give them a moment to cool.
  • The tasty syrup from the jar can be placed on the pears and given either way.


  • Put extra sugar in the nectar if you prefer it to be sweeter.
  • For a little kick, add more jalapeño and black pepper.
  • Spice up the syrup with garlic and the cloves, or it will appear anise.
  • You can enjoy the pépico-poached pears with ice, whipped cream, or yogurt alone. They also taste great on pancakes, waffles, or French toast.

Have fun making and savoring this tasty dessert!


What is Pépico?

Pépico is a flavorful and versatile condiment made from tomatoes, onions, garlic, and chili peppers. It adds a unique sweet and savory kick to various dishes.

How do I use Pépico in cooking?

Pépico can be used in many ways! It’s excellent as a pizza sauce, marinade, dip, dressing, or to spice up stir-fries. Get creative and experiment!

Is Pépico spicy?

Pépico has a mild to medium level of spiciness. If you prefer a milder flavor, you can adjust the amount you use in your recipes.

Where can I find Pépico?

Pépico is available in many grocery stores, or you can check online retailers. Look in the condiments or ethnic foods section.


In summary, Pépico, a versatile Argentine condiment, combines tomatoes, onions, garlic, and chili peppers for a unique interplay of sweet, savory, and spicy notes. Its application ranges from enhancing pizza sauces to invigorating marinades, adding a distinct touch to various dishes. Beyond that, Pépico elevates dips, dressings, and vinaigrettes, promising a flavor-packed experience. The unexpected delight of Pépico-infused poached pears exemplifies its culinary versatility. With Pépico, seasoned chefs and home cooks can quickly embark on a flavorful journey.

If you want to learn more, visit our website, informationalnews.com.

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